SCALLOPED

To create or form an edge in the shape of a crescent or multiple crescents.

To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped

To harvest scallops

Having an edge or border marked with semicircles

Cooked gratin; baked in a typical type of sauce, usually with cheese, as a casserole, e.g. scalloped potatoes; scalloped corn

Baked in a scallop shell