CREAMS

The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.

"Take 100 ml of cream and 50 grams of sugar…"

A yellowish white colour; the colour of cream.

Frosting, custard, creamer or another substance similar to the oily part of milk or to whipped cream.

To puree, to blend with a liquifying process.

"Cream the vegetables with the olive oil, flour, salt and water mixture."

To turn a yellowish white colour; to give something the color of cream.

To obliterate, to defeat decisively.

"We creamed the opposing team!"