CREAMING

To puree, to blend with a liquifying process.

"Cream the vegetables with the olive oil, flour, salt and water mixture."

To turn a yellowish white colour; to give something the color of cream.

To obliterate, to defeat decisively.

"We creamed the opposing team!"

A cookery technique in which fat and sugar are mixed together with the incorporation of air to form a cream.

The act by which something is creamed.